Losing a pound per week is possible if
you plan to stick to your diet and exercise plan. You have to burn or cut out
3500 calories from your diet each week in order to lose one pound. There are
many effective ways of losing weight. But, most of us want to lose weight fast
without taking much pain. Here
are a few easy ways to lose a pound per week.
Morning diet:
A healthy, nutritious breakfast is the
most important meal of the day. If you avoid breakfast, you are more likely to
overeat later in the day.
Go out for jogging in the morning or take up some easy exercises like jumping
the rope or picking up light weights in the house itself for proper weight
loss. Here is a checklist that you need to hit upon for the purpose.
Cucumber - It
is very low in calories and ideal for a morning breakfast. Have a few slices of
cucumber as they are extremely low in calories and at the same time very
filling too.
Watermelon-
It is yet again another healthy and tasty food for weight loss. Have a glass of
watermelon juice everyday to cut short your calorie intake. Fruits as such are
also a rich source of necessary vitamins and minerals for your body.
Oats- You may
also have a bowlful of oats to lose weight within a week. Oats is full of fibre
and it provides you with enough starch in the body so that your bowel movement
remains clear.
Afternoon
diet:
Eat your
meals in smaller plates. Eat slowly and stop eating when you no longer feel
hungry.
Main dish -
In the afternoon it is better that you have starchy food like roti or bread to
shed a pound within a week. Starchy foods help you to maintain a good metabolic
system, thus helping you to burn enough calories.
Side dishes -
Have all kinds of green leafy vegetables and some protein food like an egg for
supplementing all the nutrient requirements of your body. This is so because
maintaining your daily body requirements is as important as losing weight.
Night diet:
You might
have some rice or bread as per your choices in the dinner menu. But it is
advisable that you cut on your carbohydrate and fat intake.
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